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The making skills of matcha coffee basic knowledge of coffee

The making skills of matcha coffee basic knowledge of coffee

The coffee is full of gentle matcha coffee. Matcha coffee is a fancy coffee full of Japanese style. It should be developed by Japanese cafes that pursue super coffee. In addition to the deep and distant aroma of coffee, there is also a fresh and indifferent fragrance of matcha. Just because of the strong gentle color, the hand brewing coffee with filter paper is also used here.

2015-05-25
Coffee pot brewing coffee siphon pot usage skills

Coffee pot brewing coffee siphon pot usage skills

Siphon pot with its elegant shape, pure coffee taste, like a chemical experiment-like operation process, deeply attracted the editor, but also attracted many friends, so how to use the siphon pot to extract a good cup of coffee? Today, the editor is here to teach you how to use the siphon pot and how to use the siphon pot. Ami YAMI/1 generation / 2 person siphon pot / set siphon pot usage:

2015-02-06
Basic knowledge of Fine Coffee preparation skills of Coffee

Basic knowledge of Fine Coffee preparation skills of Coffee

Choose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of

2014-12-20
Basic course of fancy Coffee in Milk foam making skills

Basic course of fancy Coffee in Milk foam making skills

Milk foam production process: 1. Use 600ml's flower jar to hold refrigerated milk about 300ml, that is, half-pull vat; 2. Turn on the steam and spray away the cold water left in the steam pipe; 3. Insert the steam sprinkler into the milk surface about 1cm and 2cm deep, and choose the insertion position at the centerline (left / right) 1ram 3; 4. Turn on the steam, the steam must be finished, otherwise the milk foam will not be able to form a spinning nest.

2015-08-31
A detailed introduction of Italian coffee beans: a brief discussion on the technical skills of blending and baking Italian coffee

A detailed introduction of Italian coffee beans: a brief discussion on the technical skills of blending and baking Italian coffee

A perfect Espresso is affected by many factors, let's talk about blending and baking first. 1, matching: a perfect Espresso starts with matching. The perfect Espresso requires sweetness, and the overall taste will be balanced, with a perfect balance of bitterness, acidity, sweetness and finish. This is a task that cannot be accomplished by a single coffee bean, so

2015-12-24
Coffee skills how to manually select coffee beans and defective coffee beans

Coffee skills how to manually select coffee beans and defective coffee beans

I agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size

2015-03-20
The skill of brewing coffee with the ratio of coffee to water

The skill of brewing coffee with the ratio of coffee to water

Choose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of

2015-05-07
What is the secret of making coffee by hand with 100 points? The technique of making a good hand of coffee

What is the secret of making coffee by hand with 100 points? The technique of making a good hand of coffee

The sharing from David Wang Wang Jianqiang, the certified sensory judge of the WBC World Barista Competition in China, likes to play with the speed of hand to watch. First, wet the filter paper with hot water, warm the filter cup and the centimeter pot at the same time. Wetting filter paper is a key link, rough cotton paper has the taste of paper, wetting can avoid affecting the taste of coffee in the brewing process. Simultaneous heating

2015-10-16
Beginner coffee flower drawing: introduction and tool selection to master the basic points of flower drawing

Beginner coffee flower drawing: introduction and tool selection to master the basic points of flower drawing

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-12-29
Ten skills of choosing the location of starting a business and opening a store

Ten skills of choosing the location of starting a business and opening a store

Faced with the more and more professional location problem, what should you do? Rule 1: it's easy to follow your competitor. Follow your competitor and choose a location in a certain area near the location of your store.

2014-06-04
Adhere to the Italian hand-drawn flowers to achieve the most ornamental coffee

Adhere to the Italian hand-drawn flowers to achieve the most ornamental coffee

The world is so big, or espresso is good, not only full-bodied, but also more ornamental, every time drinking coffee, like enjoying an artistic baptism! at the end of 2014, the century-old Italian coffee brand COFFE PASCUCCI officially opened its branch in Beijing, it maintained the core characteristics of espresso, adhering to centuries of coffee culture accumulation, the purest coffee

2015-08-18
Planting skills of Coffee trees Coffee sowing method

Planting skills of Coffee trees Coffee sowing method

The coffee wrapped in endocarp will be planted to the seedbed and will germinate in 40-60 days and grow to about 50 cm in about 6 months after germination. At this stage, the seedlings are still fragile and must be covered with cold gauze and other things to block direct sunlight. The seedlings blossomed about three years after they were transplanted from the seedbed to the garden. In this period, Central America and other countries that use hand-picking to harvest coffee beans, for

2015-05-18
Coffee common sense what is the skill of making coffee in a siphon pot

Coffee common sense what is the skill of making coffee in a siphon pot

First, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. Second, ignite-insert the pot diagonally-wait for a big bubble to light the alcohol lamp, insert the upper pot diagonally, and let the rubber edge against the next pot.

2014-11-08
The skill of making individual Coffee what should be paid attention to in siphon pot

The skill of making individual Coffee what should be paid attention to in siphon pot

1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60

2015-01-21
Classic Starbucks Coffee: cappuccino Cappuccino

Classic Starbucks Coffee: cappuccino Cappuccino

This coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk foam on top of espresso.

2014-05-15
Starbucks Classic Coffee: introduction to Cappuccino Cappuccino

Starbucks Classic Coffee: introduction to Cappuccino Cappuccino

Cappuccino Cappuccino coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk bubbles on top of espresso. In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day. Cappuccino contains less milk than latte

2015-06-01
Classic Starbucks Coffee: cappuccino Cappuccino

Classic Starbucks Coffee: cappuccino Cappuccino

Cappuccino Cappuccino coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk bubbles on top of espresso. In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day. Cappuccino contains less milk than latte

2015-09-12
Classic Starbucks Coffee: cappuccino Cappuccino

Classic Starbucks Coffee: cappuccino Cappuccino

Cappuccino Cappuccino coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk bubbles on top of espresso. In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day. Cappuccino contains less milk than latte

2015-09-14
The

The "milk beard" on your upper lip is cappuccino.

This coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk foam on top of espresso. In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day. Cappuccino contains less milk than latte, so it has the flavor of espresso

2015-04-29
Skillfully use coffee to help you solve the little problems in life.

Skillfully use coffee to help you solve the little problems in life.

Coffee grounds are placed in the shoe cabinet to eliminate the stench. Coffee grounds are placed in an ashtray to remove the stench and extinguish the stalks more easily. Having a cup of coffee when you are in low spirits can not only wake you up, smell the aroma of coffee, but also help you absorb about three times the amount of vitamin c in lemon. People who don't drink coffee can also try it! After eating food containing garlic, drink a cup of coffee to restore your breath.

2014-05-12
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